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MARGARITA

Components: Tequila, orange liqueu
fresh lime, agave syrup.

Origin: Baja, California

One of the earliest stories is of the Margarita being invented in 1938 by Carlos “Danny”
Herrera at his restaurant Rancho La Gloria in Baja California, created for a Ziegfeld dancer
Marjorie King, who was allergic to many spirits, but not to tequila.